Basic White Bread Recipe | Elephantastic Vegan (2024)

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Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! You’ll only need 5 simple ingredients. You can use this recipe to make loaves, buns, even pizza crust, and flatbread. No need to buy bread anymore in the supermarket!

Basic White Bread Recipe | Elephantastic Vegan (1)

I have been makingthis Basic White Bread literally foryears now. It’s the perfect base recipe for all of your bread adventures!

It’s delicious, fluffy and you can easily add special ingredients to it like olives (I love that one for grilling), caraway seeds, sunflower seeds, dried tomatoes…

It is perfect for sandwiches, bruschetta or to make some rolls (like these Seeded Burger Buns or these Pretzel Buns).

Usually, whenImake this bread, I double the recipe, make oneloaf with part of the dough and some rolls to use as burger buns. You can also sprinkle some sesame seeds, flax seeds or poppy seeds on top!

How to make a Basic White Bread Loaf

The ingredients

You’ll only need 5 simple ingredients for this Basic White Bread:

  • all-purpose flour (you could also use a mix of spelt or whole wheat flour with all-purpose flour to make it more nutritious and healthier)
  • active dry yeast
  • salt
  • olive oil
  • water

Sounds easy, right?! Well, it is!

Even if you have never baked your own bread, this is the perfect time for it! This is the perfect bread baking beginner recipe!

Tip: Just keep in mind that the yeast will need time to make the dough rise for about 1-2 hours depending on the room’s temperature (it needs less time in a warmer room e.g. in the summer). A good bread just needs a bit of time. But as long as you keep in mind to start early enough, you will be rewarded with delicious crispy white bread!

The basic steps

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Serve the Basic White Bread with…

  • spreads (basic hummus, spinach hummus,potato cheese spread)
  • creamy soups (carrot ginger soup,broccoli soup)
  • stews (goulash,chili con carne)
  • tomato bruschetta

How to store bread…

Homemade bread is the best on the day it is baked. Store leftovers at room temperature – a breadbox would be best, or a paper bag or in a container with a not completely closed lid to allow airflow. I like to toast bread slices when I use bread that I have baked the day(s) before.

Basic White Bread Recipe | Elephantastic Vegan (9)

Versatile Multi-Purpose Bread Dough

Basic White Bread Recipe | Elephantastic Vegan (10)

What if I told you.. you could make all of this with the basic white bread recipe?! Well.. you can! This bread dough is the perfect base recipe for bread loaves, burger buns, breadsticks, even fluffy naan,and pizza crust! The possibilities are endless!

Bread FAQ

Vegan Bread? Isn’t all bread vegan?

Unfortunately not! Some breads contain milk or honey, sometimes the surface is brushed with egg whites. It’s always good to check the labels for non-vegan ingredients.

Is yeast vegan?

Yeast is classified as a fungus (just like mushrooms) and therefore vegan-friendly. So no worries, you can eat yeast as a vegan!

I hope you enjoy this simple recipe as much as I do! I’d love to hear what you’re making with the basic white bread recipe!

Cheers, Bianca

Basic White Bread Recipe | Elephantastic Vegan (11)

Basic White Bread Recipe | Elephantastic Vegan (12)

Basic White Bread

Elephantastic Vegan

You can use this basic white bread recipe for all kinds of breads: bread loaves, burger buns, flatbread, pizza crust, bagels, pretzels,… Anything is possible!

4.42 from 43 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 2 hours hrs

Total Time 45 minutes mins

Course Basics, Bread

Cuisine Vegan

Servings 1 loaf

Calories 984 kcal

Equipment

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/3 teaspoon salt
  • 1 teaspoon olive oil
  • 2/3 cup lukewarm water

Instructions

  • In a large mixing bowl, combine the flour, instant yeast, and salt. Then add the olive oil and water and stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it comes together in a smooth dough*.

  • Let it sit, covered with a clean kitchen towel, in a warm spot until it doubles in size (about 1 1/2-2 hours).

  • Preheat the oven to 200 °C or 400 °F.

  • Form a bread loaf andcarve the surface of the dough lightly with a knife (I’ve made one long cut across the bread).

  • Then bake the bread in the oven until the surface is golden**. You can knock on the bottom of the bread and when it sounds hollow it’s done!

Notes

*Adjusting the dough: If the dough is too crumbly, add a bit more water. If the dough is too sticky, add a bit more flour.

**Baking times: How long the bread needs to be in the oven depends on the form you’re making. Loaves need about 20-30 minutes, rolls 15-20 minutes.

Nutrition

Serving: 1loafCalories: 984kcalCarbohydrates: 195gProtein: 30gFat: 7gSaturated Fat: 1gSodium: 794mgPotassium: 382mgFiber: 9gCalcium: 38mgIron: 11.9mg

Tried this recipe?Mention @elephantasticvegan or tag #elephantasticvegan!

More delicious Vegan Bread Recipes

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Basic White Bread Recipe | Elephantastic Vegan (2024)

FAQs

Is normal white bread vegan? ›

Is white bread vegan? Generally speaking, yes—most white sandwich breads don't contain animal products. But highly processed white sandwich breads like Wonder Classic White Bread and Sara Lee Classic White often contain dough conditioners and emulsifiers as well as dairy and eggs.

What white breads are vegan? ›

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

What do vegans use for bread? ›

A few types of bread that are commonly vegan include pita, ciabatta, and focaccia. Veganism refers to a way of living that attempts to minimize animal exploitation and cruelty. For this reason, vegans aim to exclude all foods containing meat, poultry, fish, eggs, dairy, and honey from their diet ( 1 ).

What is plain white bread made of? ›

Flour, water, salt, yeast. White sandwich bread? If you make it at home it has flour, water, salt, yeast, and a few additional ingredients, most likely butter, eggs, and a bit of sugar.

What makes white bread not vegan? ›

Similarly to whole wheat bread, white bread can be vegan if it doesn't include any animal-derived ingredients like eggs, milk, or honey.

Why is butter not vegan? ›

Traditional butter is made with churned milk or cream, which usually comes from cows (but it can also come from other animals like goats), and that's why it's not vegan. Many people also use margarine, which is similar to butter in texture and color, but it's usually made with plant-based fat instead of animal fat.

What is a level 5 vegan? ›

Level 5 vegans are those who are seen as incredibly committed to the vegan lifestyle, and are often hailed as “extreme vegans”. Level 5 vegans go to an extensive effort to follow a vegan lifestyle that is free of any type of animal product or animal exploitation.

Is Dave's Killer bread white bread vegan? ›

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey.

What bread is naturally vegan? ›

The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes. Don't miss our recipe for homemade vegan banana bread!

What do vegans use instead of butter on bread? ›

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

Can vegans eat peanut butter? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Can vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

What kind of flour is used in white bread? ›

As the name suggests, bread flour is used for making various bread types, like sourdough and white bread. It is also ideal for other recipes where you desire more structure and a chewier consistency, such as pizza dough, flatbreads, pretzels, and bagels.

What grain makes white bread? ›

White bread is made from wheat kernels that have been processed to remove the bran and the germ, leaving only the endosperm. This results in a lighter texture and flavor—and fewer nutrients.

Can I use all-purpose flour for bread? ›

All-purpose flour can also make great bread — many professional bakers use and love it in their loaves. It can be particularly good for Irish soda bread or other quick bread recipes that use baking soda instead of fermentation to leaven the dough and are meant to have a denser crumb.

Does regular white bread have dairy? ›

White Bread is dairy free. White Bread does not contain milk and should be safe for those with a milk allergy. Fig's dietitian team reviewed this note on white bread.

Is Pepperidge Farm white bread vegan? ›

Nearly all of these are made with no milk products whatsoever; It's against Jewish dietary law to mix milk with meat, and those manufacturer's don't want you to buy bread that you can't put pastrami on! If you like rye bread, you're in luck. Pepperidge Farms bread is not vegan, including their burger and hot dog buns.

Is all white flour vegan? ›

The vast majority of flours are vegan, from white to oat and everything in between. Still, it pays to read your labels carefully and look out for bone marrow, bone char, cricket flour, and any other animal products.

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