Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

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Craving the comfort of a nice, warm bowl of good ol’ fashion Chicken and Dumplin’s but watching your carb and/or calorie intake? In this recipe, I am sharing my easy, low-carb take on this southern staple….

During my recent weight loss journey post (you can read all about it here), I shared how I do my best to tweak classic comfort-food recipes so that they not only appease the boys in my household, but so that they are also macro friendly. Ideally, I prefer dishes that won’t spike my insulin.

Not only does this make life easier by not having to formulate multiple dinner menus each night – catering to everyone’s picky palette, but it also prevents me from diet burn-out.

Ultimately, I love food and have learned from weight fluctuations in the past, that elimination diets are not ideal for me.

I have to actually enjoy the flavor of the meals I consume (f**K bland chicken and kale on the daily).

In fact, restricting myself actually makes me fixate on food all the more- ultimately leading to binge eating.

Not only do I need recipes to be somewhat “clean-ish”, I need them to be super simple.

Given that I actually don’t enjoy to cook, I prefer my ingredient list as minimal as possible. So here is all you need to make my Low Carb Chicken and Dumplin’s..

Low-Carb Chicken and Dumplin’s Ingredients:

  • 4 large boneless skinless chicken breasts
  • 32 oz Chicken Bone Broth (I get mine at Aldi)
  • 3 tablespoons Grassfed Irish Butter
  • 1 pack of Low-Carb Flour Tortillas (I get mine at Aldi)
  • salt and pepper
  • (optional) chicken bouillon cubes OR one can of Cream of Chicken

So I know some of ya’ll are scratching your heads over the flour tortillas in this ingredient list, but this is actually an old-school trick my mom taught me years ago.

You see, once the flour tortillas boil for 15 to 20 minutes on the stove, they actually change consistency and will soften up and bloat just like legit dumplings. So just trust me on this one…

How to Make Low Carb Chicken and Dumplin’s:

(Step 1). Coat a crock pot with olive oil, place chicken breasts in the bottom of the crock pot and season the breasts with salt and pepper. Pour chicken bone broth over the chicken breasts (I used most of the 32 oz container, but not the entire package). Cook chicken on high for 4 hours or low for 8 hours. (Each crockpot varies in temperature so adjust accordingly)

(Step 2). After chicken has cooked, remove the breasts out of the broth and shred on a separate plate.

(Step 3). Pour the broth from the crockpot into a large pot and bring to a boil on the stove.

(Step 4). While you are waiting on broth to boil, cut all of your low-carb flour tortillas into strips (I used a pizza cutter as pictured above).

(Step 5). Once broth has come to a boil, add 3 tablespoons of butter. For more flavor, you can also add chicken bouillon cubes. Unfortunately, I didnt have chicken bouillon so I added a can of cream of chicken. Stir all ingredients together. (Note:I tend to like super salty food, so if you want to keep this recipe as clean as possible, you can skip the cream of chicken and/or bouillon cubes) It’s a bad habit..I know!

(Step 6). Dump the shredded chicken into the stovetop pot and stir. Now, add your flour tortilla strips in, one at a time.

(Step 7). Allow the strips to boil on medium for 15-20 minutes (you probably want to reduce heat setting after initial boil). You can press on the dumplins with a utensil to keep them submerged, but do not stir them too much. Cook dumplins until they are soft and broth has thickened.

(Step 8). If needed, season with salt and pepper to taste and serve!

TIP: If you like the consistency of this dish a little thicker, leave it uncovered on the stove with a low setting until it thickens to your liking. Just be careful not to leave it for too long as the broth will completely evaporate, and you may have a mushy mess on your hands.

I hope you guys enjoyed my recipe hack today!

Note: If you are into other healthy recipes. check out my these other posts of mine…

  • Lower Carb Shepard’s Pie
  • Bone Broth Chicken Soup
  • Keto-Friendly Moscow Mule

If you found this post helpful, please share with a friend or on social media! Thank you so much for the support!

Now get out there and design some good vibes along with a fabulous life!

Easy Low-Carb Chicken & Dumplings- 5 Ingredient Recipe (2024)

FAQs

How many carbs are in homemade chicken and dumplings? ›

Season with salt and pepper (if using). If soup is too thick, add more chicken broth. Makes 8-10 servings. Per serving: 235 calories, 6 g fat, 28 g carbohydrates, 16 g protein, 2 g dietary fiber, and 815 mg sodium.

Is chicken and dumplings good for a diet? ›

Is Chicken and Dumplings Healthy? Chicken and dumplings is a classic Southern comfort food dish, but it isn't necessarily the healthiest dish. Traditional chicken and dumplings from scratch uses a lot of rich ingredients like chicken fat, butter, and heavy cream.

How do you thicken chicken and dumplings without cornstarch? ›

You can make a slurry out of flour and cold water, add to the chicken mixture and cook until thickened (you need to cook this to cook the raw taste out of the flour).

Why are my chicken and dumplings not fluffy? ›

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

Can I use water instead of chicken broth for chicken and dumplings? ›

Chicken Broth Substitute: Salted Butter + Water

If you don't have broth on hand and want a little more flavor than just plain water, try subbing in 1 cup of water plus 1 tablespoon of butter for every cup of chicken broth in your recipe. The butter will help create a richer flavor than just water alone.

Are steamed dumplings low in carbs? ›

Crunching the Numbers. A single steamed dumpling comes out to 37 grams which contains 41.8% calories. That breaks down into 1.7g of fat, 4.1g of carbs, 0.4g of fiber, and 2.5g of protein. For someone that indulges on two dumplings they are looking at: 12 to 22 grams of carbs.

Can I eat dumplings for weight loss? ›

The entire 10-pack of dumplings clocks in at only 320 calories, which is low for a main meal – though you could pack it out with some steamed greens or gyozas if you need a little more. You'll also hit 2.8 grams of protein per serve, or 28g per pack, which is great if you struggle to pack enough sodium into your diet.

Can diabetes eat chicken and dumplings? ›

Easy Chicken and Dumpling recipe is diabetic-friendly (if use reduced sodium chicken broth) making it the ideal low fat choice.

Are dumplings bad for fatty liver? ›

Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged 40 to 69 shows.

Why isn t my chicken and dumplings thick? ›

How can I thicken stove top chicken and dumplings? You can thicken this dish by adding more flour, or even cornstarch. Create a slurry with either of these ingredients and milk or water, then stir into your broth base until you get your desired consistency.

How to tell when chicken and dumplings are done? ›

Here's how you can tell whether your chicken and dumpling soup is done and ready to eat. If the biscuit pieces feel gooey or mushy, they are not thoroughly cooked—give them more time to simmer in the rapidly boiling liquid until perfectly pillowy and fluffy.

Do you cook dumplings with lid on or off? ›

Once your water comes to a boil, reduce the heat to medium or medium-low. You want a gentle boil that won't disturb your dumplings as they steam. Make sure you cover them! This allows for as much steam as possible so that your dumplings can definitely get cooked.

Should I cook dumplings covered or uncovered? ›

It's best to have your lid ready: Immediately add about 3 tablespoons of water to the pan, just enough to cover the base of the dumplings, then cover and cook for 3–4 minutes, or until the water has evaporated. Lift the lid and allow the dumpling to cook for another 30 seconds, to allow the bottoms to get extra crispy.

Do you cook dumplings covered or uncovered? ›

Cover and simmer until dumplings are cooked through, about 15 minutes. Once you have covered the pan, do not uncover and peek while the dumplings are cooking! In order for the dumplings to be light and fluffy, they must steam, not boil. Uncovering the pan releases the steam.

Are dumplings high in carbs? ›

Steamed Dumpling (1 dumpling) contains 3.5g total carbs, 3.4g net carbs, 0.9g fat, 4.3g protein, and 41 calories.

How many carbs are in steamed chicken dumplings? ›

Dim Sum Steamed Spicy Chicken Dumplings (1 dumpling) contains 3.7g total carbs, 3.3g net carbs, 0.4g fat, 2.1g protein, and 26 calories.

How many carbs are in homemade dumplings? ›

Calories in Homemade Dumplings
Calories268.9
Sodium237.8 mg
Potassium158.2 mg
Total Carbohydrate32.8 g
Dietary Fiber1.1 g
8 more rows

How many carbs are in chicken and vegetable dumplings? ›

Wei Chuan Vegetable & Chicken Dumpling (7 pieces) contains 37g total carbs, 35g net carbs, 5g fat, 11g protein, and 230 calories.

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