Edible Cookie Dough {3 flavors} | Modernmealmakeover.com (2024)

If you love cookie dough, you are going to love our Edible Cookie Dough recipe {3 flavors}. This easy no bake recipe is made without eggs and uses heat treated flour, so it’s safe to eat by the spoonful’s. If you have 10 minutes and basic pantry staples, you are going to love this eggless cookie dough.

Since I love cookie dough so much, I decided to make some Edible Cookie Dough {3 flavors} recipes. The best thing about these eggless cookie dough recipes, is that anyone can make them and they use basic pantry staples. They are easy, simple, and taste absolutely delicious. Try all three flavors, or create your own using your favorite mix-ins. If you love easy dessert recipes you might like our Almond Joy Cookies, Chocolate Mug Cake, and Rice Krispie Treats.

Ingredients for chocolate chip cookie dough

• All Purpose Flour: Flour will need to be heat treated in the oven to kill bacteria. *see notes below*
• White and Brown Sugar: The combination of white and brown sugar gives this cookie dough the perfect flavor.
• Unsalted Butter: Using unsalted butter will allow you to control the salt content in your recipes.
• Vanilla: Use pure vanilla or vanilla extract.
• Milk: Milk is used to keep the cookie dough moist. Water or almond milk also work well.
• Salt: By adding salt you will bring out the sweet flavors in the cookie dough.
• Chocolate Chips: I prefer the mini chocolate chips, but regular will also work.

*for funfetti sugar cookie dough you will also need almond extract and sprinkles. For the peanut butter cookie dough you will also need peanut butter and Reese’s pieces. Omit the mini chocolate chips for these recipes.

How to make edible cookie dough

• Heat treat the flour: By heat treating the flour you will eliminate the possibility of e-coli by killing an bacteria that may be in the raw flour. Spread 3 cups of all-purpose flour on a 9×13 baking sheet and bake in a preheated 350F oven for 7-8 minutes or until flour reaches 160F with a thermometer. Remove from oven and let cool completely.
• Cream butter, sugar , and salt: In a medium size mixing bowl mix butter, sugar, and salt with a hand mixer until it becomes light and fluffy.
• Mix in liquid: Add milk and vanilla and continue to mix until combined.
• Add heat treated flour: Next, add heat treated flour and mix until just combined.
• Mix in Chocolate: Add chocolate chips and mix well with a spoon.
• Serve: Serve edible cookie dough immediately, or cover and store in the fridge for 6-7 days.

Funfetti sugar cookie dough recipe

1 cup heat treated flour *see notes on heat treating*

1/2 cup unsalted butter, softened

2/3 cup white granulated sugar

2 Tbsp. milk, add more if you need more moisture

1/2 tsp. almond or vanilla extract

1/4 tsp. salt

3 Tbsp. rainbow sprinkles

Add softened butter, granulated sugar, and salt to a medium size mixing bowl. Cream together with a hand mixer until it becomes light and fluffy. Add milk and vanilla and continue to mix until combined. Add in heat treated flour and mix until just combined. Fold in sprinkles with a spoon. Serve immediately or cover and store in the fridge for 6-7 days. Enjoy!

Peanut butter cookie dough recipe

1 cup heat treated flour *see notes on heat treating*

1/3 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/2 cup brown sugar

2 Tbps. milk

1 tsp. vanilla

1/4 tsp. salt

1/2 cup Reese’s pieces

Add peanut butter, softened butter, brown sugar, and salt to a medium size mixing bowl. Cream together with a hand mixer until light and fluffy. Add milk and vanilla and continue to mix until combined. Add in heat treated flour and mix until just combined. Fold in Reese’s pieces with a spoon. Serve immediately or cover and store in the fridge for 6-7 days. Enjoy!

How long does edible cookie dough last?

Edible cookie can be stored in an airtight container in the fridge for up to 7 days! Or place in the freezer for up to 2 months. Thaw when ready to eat.

Do I have to heat treat flour?

The purpose of heat treating the flour is to reduce the build up of pathogens that can build up in flour during it’s shelf life and makes it safe to eat in no-bake recipes. Simply spread flour onto a large baking sheet and place in a preheated 350F oven for 7 minutes or until the temperature reaches 160F with a temperature. Remove from oven and allow to cool completely.

Have you tried this recipe?

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Other favorite recipes

• Strawberry Poke Cake
• Almond Joy Cookies
• Key Lime Cookies
• Raspberry Pretzel Jello Salad
• Peanut Butter Rice Krispie Treats