Few crops are as useful as the potato. A staple across the Western world, it is used in countless different ways. Far from just a filler, the potato can be an exciting, delicious ingredient. From French fries and chips to roasted and mashed potatoes, we've rounded up our favorite potato recipes.
One of our favorite down-home side dishes of all time is creamy potato salad. The mix of tender—but never mushy—potatoes and mayonnaise is incredibly comforting. For a basic potato salad, go with mayo, mustard, celery, onion, and hard-boiled eggs. From there, you can vary the recipe a million ways. We've got versions flavored with curry powder, chives, parsley, and more.
Roasted potatoes are a simple, hearty side perfect for a winter meal. All you really need to do is cook the potatoes with salt and oil, but there is lots of potential to add flavors. Try roasting potatoes with saffron or serving them with lemon olive oil. Roast chicken is another winter favorite—roast it on a bed of potatoes and the spuds will absorb all the delicious juices.
The opportunities for using potatoes are endless. Find these dishes and many more in our collection of 50 delicious potato recipes.
Potato Salad with Red Onion
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Grated Potato and Cheese Omelette
Tacos de Papa Hwy 99 (Potato Tacos)
Tacos de Papa Hwy 99 (Potato Tacos)
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Brisket and Potato Kugel
Scallops with Avocado Mashed Potatoes
Crispy Smashed Za’atar Potatoes
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Pesto Potato Salad
Potato Chips
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Ignacio Mattos’ Potato Salad
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
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Spinach and Potato Dumplings with Cold Tomato Sauce
Farro Gnocchi with Pork Ragù
In this Umbrian ragù, fennel pollen adds a sweet aroma and a flavor similar to that of the fennel-laced sausages found in Italian butcher shops. Get the recipe for Farro Gnocchi with Pork Ragù »
Potatoes Roasted with Saffron
Fingerling Potato Salad with Chive Mayonnaise
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Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes
In this recipe, dried morels are pulverized and rubbed onto the chicken before roasting to perfume the bird and help produce evenly browned skin.
Hashbrowns
Fluffy inside and golden outside, these pan-fried potatoes are a signature of the Omaha restaurant Piccolo Pete’s. Get the recipe for Hashbrowns »
Warm Red Potato Salad
Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad. Get the recipe for Warm Red Potato Salad »
Roasted Potato Salad with Sour Cream and Shallots
Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that’s offset by a tangy dressing of sour cream, mustard, and shallots. Get the recipe for Roasted Potato Salad with Sour Cream and Shallots »
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Potato and Leek Soup (Sopa de Poro y Papa)
This creamy, rich soup potato soup accented with leeks is a favorite in Mexico City. In spring and summer it’s usually chilled, like a vichyssoise, but it’s also served hot, especially in the cooler months. Get the recipe for Potato and Leek Soup »
Fingerling Potatoes with Bacon
The secret to this simple dish is to use the best quality bacon available. Delicious and straightforward, you can whip this dish together quickly while keeping the oven available for other jobs.
Barbecue Potato Chips
Barbecue chips’ smoky, tangy flavors are easy to create at home with a simple mixture that combines classic barbecue sauce spices such as chile powder, garlic powder, and onion powder, with the added kick of cayenne pepper.
Spudnuts
SpudnutsTo ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough. Get the recipe for Spudnuts »
Jude's Perfect Potato Salad
A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad. Get the recipe for Jude’s Perfect Potato Salad »
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French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin. Get the recipe for French Bacon, Potato, and Reblochon Casserole (Tartiflette) »
Potato Gratin
Author Mike Colameco learned how to make this indulgent custardlike potato dish from French chef Alain Senderens.
Moroccan Potato Salad
Bright and aromatic with plenty of fresh parsley, this potato salad is definitive of Moroccan cuisine.
Pomme Purée
Passing cooked potatoes through the fine holes of a potato ricer ensures a silky consistency for this ultrarich side. Get the recipe for Pomme Purée »
Potato Pancakes (Kartoffelpuffer)
Applesauce is the perfect foil for these savory, golden fried pancakes, a mix of starchy potatoes, flour, and eggs. Get the recipe for Potato Pancakes »
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Padang-Style Mashed Potato Fritters (Perkedel Kenteng)
To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. Get the recipe for Padang-Style Mashed Potato Fritters (Perkedel Kenteng) »
French Piped Potatoes (Pommes duch*esse)
Elegant potatoes are brushed with an egg wash before baking for color and crunch. Get the recipe for French Piped Potatoes (Pommes duch*esse) »
Old-Fashioned Scalloped Potatoes
Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic crowd-pleaser. Get the recipe for Old-Fashioned Scalloped Potatoes »
Crème Fraîche Mashed Potatoes
Swiss Hash Browns (Rösti)
If Plato had imagined hash browns, they’d have been rösti: fresh potatoes coarsely grated, pressed, and fried. In the dish’s native Switzerland, recipes include bacon, rosemary, caraway seeds, eggs, pasta, cheese, even coffee. These variations can be delicious, but we found the definitive version in Bern, at Restaurant Della Casa—golden, impeccable, ideal. Get the recipe for Swiss Hash Browns (Rösti) »
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Swedish Potato Dumplings Stuffed with Bacon and Onion (Kroppkakor)
Kroppkakor, hearty mashed potato dumplings stuffed with an allspice-laden filling of bacon and onion, are a specialty of Oland, an island off the southern coast of Sweden. Get the recipe for Swedish Potato Dumplings »
Irish Potato Bread
These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that’s a traditional part of the Northern Irish breakfast known as an Ulster Fry. Get the recipe for Irish Potato Bread »
Colcannon
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. There are as many versions of this classic dish as there are Irishmen: Some cooks add carrots or kale to the mix, others incorporate butter, bacon, and caramelized onions. Get the recipe for Colcannon »
Roasted Potatoes
Seniard Creek cook Clarence Bratton’s method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within.
Bistro Pommes Frites (Bistro French Fries)
The secret to the stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.
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Twice-Baked Potatoes
The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish. Get the recipe for Twice-Baked Potatoes »
Curried Potato Salad
Curried Potato Salad
Boiled Potatoes With Dill (Kartupeli ar Dillēm)
Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish. Get the recipe for Boiled Potatoes With Dill »
Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Sauteed Potatoes and Chiles (Papas con Rajas)
Smoky roasted poblano chiles add deep flavor to starchy potatoes in this side dish typical of central Mexico. Get the recipe for Sauteed Potatoes and Chiles »
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Lemon Mayonnaise Smashed Potato Salad
Homemade lemon mayonnaise adds zesty flavor to these tender, coarsely mashed potatoes. Get the recipe for Lemon Mayonnaise Smashed Potato Salad »
Aloo Masala (South Indian Potatoes)
These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. Get the recipe for Aloo Masala (South Indian Potatoes) »
Sage Mashed Potatoes
Leaving the skins on your potatoes saves on prep time and gives a rustic feel to the finished dish. We love the technique of infusing the milk and butter with sage—start heating a saucepan of milk and sage when you set the water to boil to speed up this process. Get the recipe for Sage Mashed Potatoes »
Potato and Squash Gratin (Gratin de Courge)
The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good substitute.
Julia Child's Garlic Mashed Potatoes
Thirty cloves of garlic go into this creamy side dish. Get the recipe for Julia Child’s Garlic Mashed Potatoes »
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Eastern Townships, Quebec
Eastern Townships, Quebec
Roasted Potatoes with Lemon Olive Oil
Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.
