What are the ingredients in Nuteena?

Nuteena was a vegetarian meat analogue made primarily from peanut meal, soy, corn, and rice flour . Its recipe was based on Nuttose, which John Harvey Kellogg (whose brother Will Keith Kellogg founded what is now Kellogg's) created in 1896 as the first American meat analog.

Has Nutolene been discontinued?

Sadly, so sadly the product has been discontinued . This is one of the few available meat substitutes that is minimally processed and non-GMO. The texture is much like paté, and the taste is much like boiled peanuts, a snack popular in the South.

What is sandwich spread made of?

Water, Chopped Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Soybean Oil, Vinegar, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of Salt, Eggs, Natural Flavor, Mustard Flour, Red Bell Peppers (Dried), Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (as Preservatives), ...

What is the nuttose meat alternative?

In 1896, nutritionist and cereal kingpin John Harvey Kellogg invented his first meat replacement — Nuttose. It looked a bit like Nuteena, a canned meal made of peanut, soy, and corn that US stores sold until 2005.

A combination of nuts and grains concocted by a doctor named John Harvey Kellogg , protose was just one of many new foods created at the turn of the 20th century by food reformers and home economists seeking to improve the diet of everyday Americans.

What are the ingredients in sanitarium Nutolene?

Ingredients. Water, Peanuts (47%), Salt, Minerals (Zinc, Iron), Vitamin B12 .

Are Veggie Delights vegan?

A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites .

From nachos to casseroles to sandwiches, Vegie Delights Nut Meat is one of the most versatile vegan products on the market . A good source of protein and iron with no artificial flavours or colours, it's a nutritious plant-based option the whole family will love. Easily use it to replace mince in your favourite meals.

What is the most popular sandwich spread in the world?

Mayonnaise is one of the most popular condiments; it is used on everything from burgers to deli sandwiches, but it is also a base mixture for a number of other spreads and sauces including tartar sauce, “fry sauce,” ranch dressing, and mayo's close cousin—aioli.

Is there a healthy sandwich spread?

A better alternative would be lite hommus, lite tzatziki, reduced fat cream cheese or cottage cheese , as all these options are good sources of protein with less saturated fat than mayonnaise.

OmniPork Strips, launched by OmniFoods , is high in protein (19g of protein per 100g). It is low in saturated fats, free from cholesterol and provides a source of fibre and potassium.

Who makes Beyond Burgers?

The Beyond Burger® (made by the folks at Beyond Meat® ) is a plant-based burger patty designed to look, cook, and satisfy like beef. It has all the juicy, meaty deliciousness of a traditional burger and packs 18 grams of plant-based protein.

Can you freeze nutmeat?

Make sure the shell is cracked so the nutmeat has room to expand. Chopped, Unchopped Or Ground? Freeze them however you're most likely to use them .

Can you freeze veggie delights?

Storage Instructions. Keep frozen at or below -18°C .

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free) (2024)

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

June 03, 2011

Popular Nuteena was removed in 2005
Wikipedia image

Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original.

PUT IN BLENDER:

*15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid)
*2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking)
*1 1/2 tablespoons/22 ml tomato paste
*1/4 teaspoon/1.25 g onion powder

*1/4 teaspoon/5 ml lemon juice

💞Blend all above ingredients until smooth.

🍜Pour into a large bowl and add following ingredients:

*2/3 cup/ 120 g olives, chopped

*1/3 cup/80 g peanut butter

Mix well.

🥪Makes 1 1/2 cups of yummy spread.

Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun.

I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtract an ingredient that made it just right?

Adventist cooking schooldairy-freedelicious homemade vegan sandwich fillinggarbanzosnuteena-like spreadolivespeanut butterplantbased sandwich spreadrecipeveganvegetarianwyona hertwig

Comments

Anonymous said…

Why separate the garbonzo beans from the liquid and then blend it in instead of just adding it all at once? Could you include what type of olives?

February 28, 2018 at 7:37 PM

Cynthia Zirkwitz said…

Hi there-- the garbanzos are separated from the liquid (aqua faba) so that is possible to measure out the correct amount of fluid and avoid "soupiness". Use your choice of pitted olives. Thanks for asking!

February 1, 2019 at 12:47 PM

Potato Soup - No Frills Healthy- No Poured Oils, Vegan

March 16, 2017

This recipe is simple and is suitable to a diet where poured oils are restricted. It's about as vegan as you will ever see in an "Irish" recipe. My grandmother used to make a similar potato soup, and I miss her and the soup. Happy St Patrick's Day! Oil-Free Potato Soup Recipe INGREDIENTS: 4 large Potatoes 2 large Onions 2 cups/473 ml. Water 1 teaspoon/ 5.92 g Salt 1 tablespoon/8 g Whole Grain or Gluten-free Flour 2 cups/475ml. Non-Dairy Milk METHOD: Dice potatoes and onions into small pieces Mix all ingredients (except Milk) in a blender and add the potatoes and onions Cook, stirring occasionally When the veggies are fork-tender, add the milk. Warm to just about boiling (but do not boil) Cooked barley and/or mint give it a delightful flavour and texture. (My Grandmother added black pepper). Nutrition for One Serving (1/4 of the Recipe): Note: Values are approximate and based on common nutritional data. Calories: 297.5 Pro

Shirley's Sweet and Sour Sauce

February 10, 2016

Pineapple Sweet and Sour Sauce This wonderful Sweet and Sour Pineapple sauce recipe from Elder Shirley Gong at the Port Alberni Adventist Church does not have some of the less attractive ingredients of commercial sauces (for example, no food coloring). Use it as a sauce alternative for the Veggies and Pan Noodles , also a recipe of Shirley's. INGREDIENTS Makes 6 Servings 1/2 C. Brown Sugar (or Coconut Palm Sugar) 11 T. Corn Starch 1 can Pineapple Chunks in Juice 1/3 C. Vinegar or Lemon Juice 1 T. Soy Sauce 1 small chopped Green Pepper METHOD: Mix Sugar and Starch together Add all ingredients to a medium saucepan, EXCEPT the pepper Heat slowly to a boil, stirring frequently. Add chopped Pepper Simmer 3 - 5 minutes. Add to your recipe.

Lentil Roast, a Healthy Choices Vegan Recipe by Dr. Darlene Blaney, PhD Nutritionist

April 08, 2015

Here is the delicious recipe for a Lentil Roast, as presented by Dr. Darlene Blaney at the Healthy Choices Cooking demo and sampling at our Comox Valley Adventist Church on March 2, 2015. Wish you could have been there! INGREDIENTS 2 C. cooked Lentils (Beluga or green lentils work well) 1 C. finely-ground Pecans 1 3/4 C. Soymilk (or other unsweetened non-dairy milk of choice) 1 small Onion , chopped finely 1/2 tsp. Celtic Sea Salt OR 1 T. Bragg All-Purpose Seasoning 1/2 tsp. Poultry Seasoning 1/4 tsp. Garlic Powder 1 1/2 C. Crushed Cornflakes* ( Nature's Path Cereal ) METHOD Mix well all ingredients together in a bowl. Pour into a lightly oiled 9" square casserole dish. Bake at 350 degrees F. for 1 hour. * crushed cornflakes can be substituted with crushed corn chips or other unsweetened cereal flakes, crushed plain crackers, dry bread crumbs, panko, mashed potato flakes, and crushed croutons. Tonight's lentil roast

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

February 21, 2011

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) METHOD: 1. In a large bowl toss together the breadcrumbs (or rice), chopped pecans, soy sauce or tamari, sage, thyme, basil, celery, parsley and constarch. 2. SAUTE 1 chopped Onion in 1 tablespoon Coconut Oil 3. DISSOLVE in 1 C. Boiling Water: *2 organic Vegetable Bouillo

Pumpkin "Cheesecake" - Healthy Choices Recipe by Dr. D. Blaney (Vegan)

April 07, 2015

Delicious Vegan "Pumpkin Cheesecake" This "Pumpkin cheesecake" is another one of the recipes that was demonstrated at the Healthy Choices cooking class by Dr. Darlene Blaney, PhD Nutritionist, on March 29th at our Church. It's baked in a casserole dish or a spring-form pan, maybe the reason for calling it a "cheesecake", but to me it tasted like the perfect Pumpkin Pie! For the Crust: 1 1/2 cups/150 g Graham Cracker crumbs (or GF cookie crumbs) 1 cup/120 g Raw Walnuts, ground fine 1/3 cup/72 g Grape Seed Oil 1 tablespoon/14.8 ml. Liquid Honey or Maple Syrup Mix ingredients together in a mixing bowl. With a fork, press mixture in the bottom of a lightly oiled (use a non-stick spray) 12" spring form pan. Bake at 350 degrees F/277 degrees C. for 10 minutes or until golden brown. Cool before filling. OR Ginger Snap Crust: this recipe was just suggested by a member of the Best Adventist Recipe Swap on Facebook. Great id

Quick Mexican Tortilla Casserole with Cheeze Sauce (Healthy Choices Wellness Workshop)

April 06, 2015

Quick Mexican Tortilla Casserole with Cheeze Sauce This is another one of Dr. Darlene Blaney's fab vegan recipes from the Healthy Choices Cooking Demo that was held at our Comox Valley Adventist Church on the weekend of March 27-29, 2015. This was a favourite that day for many of us! First off, I would go ahead and make the "cheeze sauce"recipe: CHEEZE SAUCE INGREDIENTS 1 C. Raw Cashew Pieces 1/4 C. Nutritional Yeast Flakes 1 T. Braggs All Purpose Seasoning 1 small Garlic Clove Pimento , unpickled (pimento is just roasted red bell pepper!) 1/2 C. filtered Water 3 T. fresh Lemon Juice 2 T. finely chopped Onion 1 tsp. Celtic Sea Salt Blend all the above ingredients together and set aside. QUICK MEXICAN TORTILLA CASSEROLE INGREDIENTS 1 small Onion , minced 1 C. Salsa 1 Red Bell Pepper , chopped and seeded 1 large bunch Spinach , chopped 4 C. thick Tomato Sauce 1 recipe of " Cheez

Quinoa Salad from Healthy Choices with Dr. Darlene Blaney (and a Bonus Quinoa Thai Salad Recipe)

April 09, 2015

Here is yet another lovely recipe from the Healthy Choices Cooking Demo by Darlene Blaney, PhD Nutritionist. It is a simple recipe, but delicious! And for those who really love quinoa salad, I've included a recipe for Thai Quinoa Salad as well, so if you cook up enough quinoa you can have a couple of different salads with minimum work load-- always nice to have in the fridge for summer meals! HEALTHY CHOICES QUINOA SALAD 2 1/2 C. Water 1 1/2 C. Quinoa 1/2 tsp. Celtic Sea Salt Wash quinoa very well in fine-mesh colander under running water. Bring water to boil. Add Sea Salt and Quinoa. Cover and simmer for approximately 15 minutes until water is absorbed. Remove from heat and chill. Add to the Salad: 1/2 C. Sliced Green Onion (or Chives) 1/2 C. Sliced Black Olives 1 Medium Ripe Tomato, diced 1/2 C. Cucumber, diced 1 Red or Orange Bell Pepper, seeded and diced Dressing: 1/3 C. Olive Oil 2 T. Lemon Juice 1/2 tsp. Garlic Powder Sea Salt to

Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

October 26, 2015

This pecan nut roast is one of the most popularly viewed recipes on this site. And it should be cooked up anytime you want a simple, delicious, high nutrient-dense dish for your family or to take to a potluck. Watch this short video where Dr. Michael Greger of NutritionFacts.org explains what scientific studies show to be the health benefits of the pecan in staving off cancer! Measure and assemble the following ingredients: 4 C. Water 1 C. Pecan Halves (or pieces) 1 1/2 tsp. Salt 1 T. Chicken-style Seasoning (Optional) 1 T. Nutritional Yeast 1 T. Turmeric powder (Optional) 1 C. Chopped Onions 3 C. Rolled Oats Blend together: Water, Pecans, Salt, Chicken-Like Seasoning, Nutritional Yeast, Turmeric (no pecans? Substitute walnut pieces). Add the blended items to a bowl. Then ad in the onions and oats. Let stand for at least 30 minutes. I laid down a layer of Parchment Paper in my pan-- you could just dust it with flour Spoon in the pecan nut roast and cove

Hot Carob Drink

March 13, 2024

Mmmm hot carob! Have you tried it? If not, you might be surprised to know that it is a creamy, dreamy sweet drink-- like cocoa, but creamier and without the bitterness. And without caffeine. And without theobromine. And, as I discovered, it helps to settle a wonky tummy (otherwise known as 'diarrhea'). Without creating the reverse 'issues' (i.e., constipation). Or, that is what it did in this household. I am not a medical practitioner, just someone looking for a possible help for a problem and finding many indications that a hot carob drink can 'do the trick'. See this article in Healthline , for example. Please check it out with your own health provider. I have baked with carob powder (muffins, cakes, cookies, bliss balls) and carob chips, but hadn't checked out the hot drink. I like it better than cocoa (hot chocolate). THE SIMPLE RECIPE FOR 1 CUP OF HOT CAROB DRINK: For one mug of hot carob: Slowly heat a cup of non-dairy milk on the stove until it