Aránzazu Hotels attends Training Day
Aránzazu Hotels has attended on Thursday the 17th of January the Training Day organized by the Basque Association of Professional Organizing Companies of congresses and events like members of the Basque Association of OPCs. It took place from 09:00 to 13:00h in the Bizkaia Aretoa (Bilbao).
This practical day, with specific solutions, was aimed at companies and entities related to the organization of events.
Aránzazu Hoteles in IBTM Barcelona 2018
From the 27th to the 29th November, it takes place in Barcelona IBTM World which brings together more than 15,500 professionals from the conference sector. It is a meeting point for those responsible for the incentives and events sector who wish to embark on global business projects.
An ideal opportunity to establish new contacts in different networking events as well as to learn in its innovative seminars, workshops and sessions.
New electric charge service at the Hotel San Sebastian
The Hotel San Sebastian joins the growing network of cargo in destination thanks to Tesla, which with its commitment and participation is allowing thousands of owners of electric vehicles to travel farther each day, so that one day, transport will become 100% Sustainable.
In social networks is where users of this type of vehicles access the most relevant information, and that is why we encourage you to publish stories related to Tesla using the hashtags #TeslaCharging and #TeslaRoadTrip.
54th Behobia – San Sebastián 2018
Next Sunday the 11th November will take place the 54th edition of the Behobia – San Sebastián, one of the most popular races in Guipúzcoa.
More than 30,000 runners will participate in a 20km tour where the finish is in the city center of San Sebastián.
The Hotel San Sebastián wishes you good luck to all the participants.
IMEX America 2018 – Las Vegas
From the 16th to the 18th October is taking place in Las Vegas the IMEX America 2018 fair, one of the most important ones for the MICE sector.
IMEX America is held at the Sands Expo and Convention Center at `the Venetian 1 The Palazzo´ in Las Vegas, one of the world’s largest convention facilities located in one of the most extraordinary hotels.
Aránzazu Hoteles will be there for the first time in the American edition, located in the stand A3412, belonging to Turespaña, together with the Bilbao Convention Bureau and the San Sebastián Convention Bureau among others.
The fair assembles participants from all the countries of the world and this year will have figures of more than 3000 exhibitors and more than 4000 attendants.
Aranzazu Hoteles is presents in a new edition of the Confec Blue in Athens
In an exclusive and intimate results-oriented business setting, CONFEC Blue 2018 will bring together top international agencies, corporate and incentive organisers to meet with international hotel chains, individual properties, unusual venues, convention bureaus, tourist boards and DMCs to participate in a series of one-on-one meetings over two dedicated business days.
Aránzazu Hoteles in M&I Forum 2018 in Algarve
This week, from Wednesday the 18th to Saturday the 21st April, Aranzazu Hoteles has been in the new edition of M & I Forum in Algarve.
This forum of Meeting and Incentives is exclusively for professionals, where suppliers present their products and services in detail.
People who attend to this event are carefully selected by the organization for professional appointments and contacts were as productive as possible.
Inauguration of Basque Country´s stand at FITUR
Aránzazu Hotels attended the inauguration of the stand of Basque Country in the fair FITUR, in Madrid.
In words of Mr. Alfredo Retortillo, Counselor of Trade, Tourism and Consumption of the Basque Government: ” Basque Country grows and it does it in the good direction, with criteria of sustainability and balance, quality and own characteristics “.
As the Counselor explained, the Tourism has happened to be an authentic industry in the Basque Country and there is foreseen that in the year 2017 we have overcome 3,5 million visitors.
For the agenda of these days, we can highlight the delivery of the EDEN and SICTED awards as well as the presentation of the international events that will take place in Bilbao – Biscay this year 2018.
Aranzazu Hoteles present at Fitur 2018
The 38th Edition of the international tourism fair, FITUR 2018, which takes place from 17 to 21 January 2018, will once again host the world tourism industry, with the most complete exhibition of proposals and destinations of enterprises, organizations and institutions around the world.
FITUR is a global meeting point for tourism professionals and the leading trade fair for inbound and outbound Ibero American markets.
Tourist Promotion Work Days in Germany – Aránzazu Hoteles
Inside the Plan of Tourist Actions for International Promotion programmed for the year 2017, Basquetour – Basque Agency of Tourism has foreseen to celebrate, in collaboration with the OET of Munich, two Days of Promotion and in GERMANY. These cities have been chosen by their excellent flight connection by Bilbao. Stuttgart on October 25th and Munich on October 26th.
Some representatives of the mentioned organizations will attend the events: Mr Alfredo Retortillo – Counselor of Tourism, Trade and Consumption of the Basque Government, Ms Maider Echevarria – Director of Tourism of Basque Government, Mr Harkaitz Millán – The Director of Basquetour and Mr. Álvaro Blanco Volmer, The Director of the OET of Munich.
The program for the event is directed to tourism professional agents, and the destination presentation will have following actions:
– Workshop with the principal tourist Basque companies. Aránzazu Hotels will show the functionality of the Abando Hotel to the tourist agents and the luxury of the Hotel Carlton in Bilbao; the wide offer of leisure and business at Hotel San Sebastian and the charming Hotel Los Agustinos.
– Presentation of destination. The Director of Tourism of the Basque Government, Ms Maider Echevarría, will make a detailed presentation of the destination.
The event will finish with a cocktail with the main ingredients of the Basque gastronomy.
